Anchoita de banco y calabaza al hormo con chimichurri

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Anchoita de banco y calabaza al hormo con chimichurri. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Anchoita de banco y calabaza al hormo con chimichurri is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Anchoita de banco y calabaza al hormo con chimichurri is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Anchoita de banco y calabaza al hormo con chimichurri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anchoita de banco y calabaza al hormo con chimichurri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anchoita de banco y calabaza al hormo con chimichurri is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anchoita de banco y calabaza al hormo con chimichurri estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Anchoita de banco y calabaza al hormo con chimichurri using 3 ingredients and 4 steps. Here is how you cook that.

Rápida, fácil, económica

Ingredients and spices that need to be Make ready to make Anchoita de banco y calabaza al hormo con chimichurri:

1. 1 de 3/4 k anchoa de banco
2. A/g calabaza en rodajas
3. A /g Chimi, sal

Steps to make to make Anchoita de banco y calabaza al hormo con chimichurri

1. Con el pescado limpio agregas chimichurri por dentro, empaquetamos co papel aluminio, distribuimos la calabaza en fuente de horno.
2. Llevamos al horno medio por 35 min, retiramos.
3. Rocíos con chimi por fuera.
4. Servimos.

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