Soufflé de zapallo

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Soufflé de zapallo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soufflé de zapallo is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Soufflé de zapallo is something that I've loved my whole life.

Many things affect the quality of taste from Soufflé de zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de zapallo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de zapallo estimated approx 1 hora 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Soufflé de zapallo using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Soufflé de zapallo:

1. 1 kilo zapallo o calabaza
2. 1 taza leche
3. 50 gr manteca
4. 2 cucharadas abundante de maicena
5. 4 huevos
6. 1/2 taza queso rallado
7. Sal pimienta y nuez moscada

Instructions to make to make Soufflé de zapallo

1. Cortar el zapallo y hervirlo con carcara y todo, retirarlo de la cáscara cuando esté hervido y hacer el puré
2. En una cacerola chica poner la manteca al fuego suave hasta que se derrita y agregarle las dos cucharadas bien abundantes de maicena y mezclar bien hasta que se forme una pasta y agregar lentamente la leche hasta que se forme una crema espesa. Retirar del fuego y agregarla al puré de zapallo junto con el queso, las cuatro yemas y los condimentos
3. En otro bowls batir las cuatro claras a nieve con una cucharada de azúcar. La mitad de las claras batidas agregar a la preparación anterior y mezclar hasta que quede homogéneo y la otra mitad se agregan a la preparación anterior pero en forma envolvente para que no se baje la consistencia
4. Aceitar y espolvorear con pan rallado una tortera y agregar la mezcla y cocinar en horno moderado aprox 40 min

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Soufflé de zapallo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!