Sopa de garbanzos con verduras y fideo

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sopa de garbanzos con verduras y fideo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de garbanzos con verduras y fideo is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Sopa de garbanzos con verduras y fideo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de garbanzos con verduras y fideo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de garbanzos con verduras y fideo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de garbanzos con verduras y fideo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de garbanzos con verduras y fideo estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de garbanzos con verduras y fideo using 9 ingredients and 6 steps. Here is how you can achieve that.

Una sopa muy completa y fácil de hacer.

Ingredients and spices that need to be Get to make Sopa de garbanzos con verduras y fideo:

1. 1 taza garbanzos cocidos
2. 100 g fideos
3. 2 tazas verduras (zanahoria, calabaza, brócoli, espinacas, o las que prefieras)
4. 2 jitomates
5. 1 cebolla
6. 2 dientes ajo
7. 2 cdas aceite
8. 1 cdta. de mantequilla
9. 2 cdtas consomé en polvo o cubos

Instructions to make to make Sopa de garbanzos con verduras y fideo

1. Si los garbanzos son secos, ponlos a remojar la noche anterior, enjuaga y ponlos a cocer. Tardan una hora y media aproximadamente.
2. Lava, desinfecta y pica las verduras. En el caso de la cebolla parte por la mitad, pica una mitad finamente, la otra parte se usará para la salsa.
3. Pon a hervir el tomate, cuando se le retire la cáscara apaga y deja enfriar. Cuando esté frío, prepara la salsa de tomate, licuando el jitomate, un diente de ajo y media cebolla. Reserva.
4. Pon a calentar aceite en una olla, añade un diente de ajo a que se dore, sin quemarse, añade la cebolla finamente picada, fríe hasta que esté transparente, añade entonces el resto de las verduras y una cucharadita de mantequilla, fríe unos minutos.
5. Añade los fideos, el consomé en polvo o sal y fríe 5 hasta que estén dorados. Añade la salsa de tomate que licuaste tapa la olla y deja que se cocinen en el vapor por unos 5 minutos más, añade los garbanzos y un litro de agua.
6. Tapa y deja cocer unos 15 minutos. Rectifica el sazón. Sirve y disfruta.

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