Mole verde de puerco y mousse de frijol blanco

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Mole verde de puerco y mousse de frijol blanco. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mole verde de puerco y mousse de frijol blanco is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Mole verde de puerco y mousse de frijol blanco is something which I've loved my whole life.

Many things affect the quality of taste from Mole verde de puerco y mousse de frijol blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole verde de puerco y mousse de frijol blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole verde de puerco y mousse de frijol blanco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole verde de puerco y mousse de frijol blanco estimated approx 3 hrs.

To begin with this recipe, we must first prepare a few ingredients. You can have Mole verde de puerco y mousse de frijol blanco using 17 ingredients and 10 steps. Here is how you cook it.

La originalidad de la receta del mole verde a un plato gourmet! 🤍
#mamamemima

Ingredients and spices that need to be Get to make Mole verde de puerco y mousse de frijol blanco:

1. Mousse de frijol
2. 250 gr Frijol Blanco
3. Grenetina
4. 1 pizca Orégano y comino
5. Proteína
6. 1/4 de Carne de cerdo
7. Mole verde
8. 1 rollito de Perejil fresco
9. 1 rollito de Epazote
10. 3 hojas Hierba Santa
11. 3 dientes Ajo
12. 1 Cebolla
13. 1 Chile verde
14. Masa
15. 5 pzas Miltomates
16. Decoración
17. Calabaza, Romero y Zanahoria

Steps to make to make Mole verde de puerco y mousse de frijol blanco

1. Para comenzar la receta pondremos a cocer el frijol blanco con sal, cebolla y ajo.
2. Por separado cocemos la carne con ajo, cebolla y sal.
3. El siguiente paso es hidratar la grenetina y freír cebolla con el ajo.
4. En una licuadora vertemos la cebolla y el ajo frito, la grenetina y el frijol blanco, molemos y le damos forma a nuestro mousse.
5. Para la preparación del mole verde, primero hervimos los miltomates con un chile verde.
6. En la licuadora agregamos Hierba santa, Epazote, Orégano, Comino, Perejil fresco y molemos junto con nuestros miltomates, ½ chile verde y 1 diente de ajo.
7. En un sartén caliente agregamos aceite, colamos nuestra mezcla, vertemos, sazonamos y espesamos con masa.
8. Como último paso freímos nuestras piezas de carne.
9. Decoramos con zanahoria, calabaza y romero.
10. Y listo emplatamos nuestro delicioso mole verde.

As your experience and confidence grows, you will certainly find that you have more all-natural control over your diet and also adapt your diet regimen to your individual tastes gradually. Whether you want to serve a recipe that utilizes less or even more components or is a little basically zesty, you can make basic changes to accomplish this goal. In other words, start making your recipes on schedule. When it comes to standard cooking abilities for newbies you do not need to discover them yet just if you understand some simple food preparation strategies.

This isn't a total overview to fast as well as very easy lunch dishes but its good something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Speedy Mole verde de puerco y mousse de frijol blanco. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!