Mole de olla

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mole de olla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mole de olla is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mole de olla is something that I've loved my entire life.

Many things affect the quality of taste from Mole de olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de olla is 4 a 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de olla estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Mole de olla using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mole de olla:

1. 1 kg Chambarete de res
2. 1/2 pza Cebolla
3. 3 dientes Ajo
4. 1 puño Hierbas de olor
5. 2 pzas Papas
6. 2 pzas Zanahoria
7. 2 pzas Chayotes
8. 1/4 kg Ejotes
9. 3 pzas Elotes partidos en 3
10. 2 pzas Calabaza
11. 2 pzas jitomates
12. al gusto Chile guajillo
13. al gusto Sal y Knorr Suiza

Steps to make to make Mole de olla

1. Lavamos la carne y ponemos a hervir con cebolla, ajo y las hierbas.
2. Picamos las papas, las calabacitas, los chayotes, las zanahorias, los elotes y los ejotes.
3. Lavamos y reservamos.
4. Desinfectamos.
5. Agregamos papas y zanahorias, una vez hierva le agregamos los elotes y 10 minutos después, agregamos el resto de la verdura.
6. Mientras, hervimos los jitomates con chile guajillo, ajo y cebolla.
   Molemos para colarlo sobre las verduras y sazonamos el caldo con sal y Knorr Suiza.
7. Después de unos 20 minutos hirviendo, estará listo para servir. 😋

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Mole de olla. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!