Dulce de calabaza

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Dulce de calabaza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dulce de calabaza is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Dulce de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Dulce de calabaza using 2 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dulce de calabaza:

1. 2 kg calabaza
2. 2 Kg azúcar

Steps to make to make Dulce de calabaza

1. Pelar y lavar las calabazas,cortar en trozos
2. En una olla preferentemente de hierro quemar medio kilo de azúcar a punto caramelo
3. Verter las calabazas encima de el azúcar quemada
4. Agregar el resto de el azúcar y dejar hervir con su propio jugo,no agregar agua
5. Dejar enfriar y servir a gusto con leche o sólo

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Dulce de calabaza. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!