Chop Suei, de camarones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chop Suei, de camarones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chop Suei, de camarones is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chop Suei, de camarones is something which I've loved my whole life.

Many things affect the quality of taste from Chop Suei, de camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop Suei, de camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chop Suei, de camarones is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chop Suei, de camarones estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chop Suei, de camarones using 9 ingredients and 6 steps. Here is how you cook that.

Me encanta cocinar, e participado en cursos de cocina.
Me gusta innovar y desarrollar platos nutritivos .

Ingredients and spices that need to be Make ready to make Chop Suei, de camarones:

1. 300 gramos camarón, limpios y pelados
2. 1/2 morrón verde
3. 1/2 morrón rojo
4. 2 rodajas finas de calabaza
5. 1/2 cebolla colorada grande
6. 1/2 berenjena
7. 1/2 zapallito
8. 1 zanahoria
9. 2 tomates pelados medianos

Steps to make to make Chop Suei, de camarones

1. Pelamos los camarones, enjuagamos y reservamos en un plato, con una pizca de sal y un chorro de limón.
2. Lavamos la verdura y cortamos en trozos pequeños, no picada, y la zanahoria en rodajas muy finitas
3. En una sartén, agregamos aceite de girasol, apenas en el fondo, a fuego fuerte, cuando está caliente agregamos los vegetales, le damos un minuto para que sellen y bajamos el fuego a bajo o moderado, tapamos y dejamos que se cocinen unos minutos, revolviendo con cuchara de madera cada tres minutos.
4. Cuando pasaron diez minutos agregamos los tomates previamente picados y con su jugo, salpimentamos, y en este caso use un chorro de salsa de soja, un chorro de salsa inglesa, un chorro de salsa de ajo y mostaza con miel y una cucharadita de azúcar.
5. Luego de 10, 12 minutos, agrego los camarones y los cocino por tres minutos hasta que se tornan color rosa pálido, apagó el fuego, revuelvo bien con cuchara de madera y dejó reposar unos minuto
6. Quedan muy ricos y es otra forma de degustarlos.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Chop Suei, de camarones. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!