Cazuela de Chancho con Chuchoca

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Cazuela de Chancho con Chuchoca. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cazuela de Chancho con Chuchoca is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Cazuela de Chancho con Chuchoca is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cazuela de Chancho con Chuchoca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de Chancho con Chuchoca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de Chancho con Chuchoca is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cazuela de Chancho con Chuchoca using 11 ingredients and 4 steps. Here is how you can achieve it.

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Lo mejor una rica cazuela para la resaca del 18.
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Ingredients and spices that need to be Get to make Cazuela de Chancho con Chuchoca:

1. 700 grs pulpa de cerdo
2. 4 papas enteras peladas
3. 4 trozos zapallo calabaza con cáscara
4. 1/2 cebolla en pluma
5. 1 zanahoria en palitos
6. 1/4 de pimiento rojo en tiritas
7. Ajo picado a gusto
8. Sal, pimienta, aliño completo
9. 1 ramita apio
10. Perejil picado fino
11. 3 cdas colmadas de chuchoca

Steps to make to make Cazuela de Chancho con Chuchoca

1. Cocinar en agua fría la carne entera por 20 minutos
2. Luego reservar y el misma olla sofreír la cebolla con el.pimiento el ajo y la rama de apio. agregar la carne troceada y el caldo y cocinar unos 10 minutos más.
3. Agregar las papas el zapallo y el perejil. Cocinar 10 minutos y agregar la chuchoca en forma de lluvia y cocinar a fuego bajo 10 minutos más. Apagar y reposar 5 minutos.
4. 

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So that's going to wrap it up for this special food Recipe of Homemade Cazuela de Chancho con Chuchoca. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!