Calabazas a la mexicana, deliciosas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Calabazas a la mexicana, deliciosas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabazas a la mexicana, deliciosas is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Calabazas a la mexicana, deliciosas is something which I've loved my whole life.

Many things affect the quality of taste from Calabazas a la mexicana, deliciosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas a la mexicana, deliciosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas a la mexicana, deliciosas is 4 a 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas a la mexicana, deliciosas estimated approx 30 a 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Calabazas a la mexicana, deliciosas using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Calabazas a la mexicana, deliciosas:

1. 2 kilos calabazas o bien 15 calabazas
2. 800 gramos jitomate (tomate rojo)
3. 2 elotes desgranados
4. 3 ramitas epazote
5. 1/4 de salchichas de su preferencia
6. 1 pedazo pequeño de cebolla
7. 1 cubito knor suiza (caldo de pollo)
8. crema (opcional)

Instructions to make to make Calabazas a la mexicana, deliciosas

1. Se lavan los jitomates y se cortan por la mitad y se agrega poca agua (aprox 1 taza de agua)
2. Se procede moliendolos con el pedacito de cebolla muy muy bien
3. En una cacerola con un chorrito de aceite bien caliente se agrega el jitomate bien molido (sin colar)
4. Colocamos las 3 ramitas de epazote ya lavado junto con el caldo de pollo y sal al gusto
5. Dejamos sazonar el jitomate por 4 minutos a fuego medio
6. Agregamos las calabazas ya picadas y el elote
7. Mientras doramos las salchichas ya cortadas (en rodajitas) con poco aceite
8. Ya poquito fritas las agregamos con las calabazas y el elote
9. Topamos y dejamos cocinar por 15 minutos a fuego medio
10. Y a disfrutar! Se puede acompañar con crema!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Calabazas a la mexicana, deliciosas. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!