Calabaza rellena saludable

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Calabaza rellena saludable. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena saludable is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Calabaza rellena saludable is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Calabaza rellena saludable using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Calabaza rellena saludable:

1. 1 calabaza
2. 1 cebolla
3. 50 gramos panceta
4. 200 mozzarella
5. 2 diente ajo
6. lechuga y tomate para acompañar

Instructions to make to make Calabaza rellena saludable

1. Tomamos la calabaza la cortamos a la mitad con mucho cuidado! y la ponemos en una asadera aceitada al horno a la media hora o a los 40 min lo damos vuelta eso depende de el horno que tengamos, si tu horno calienta arriba y abajo dejalo sin dan vuelta, cuando vemos que la pinchamos y no hacemos ningun esfuerzo y la misma se encuentra con la cascara ddorada hasta incluso un poco quemada es que esta lista para sacar del horno
2. Picamos chiquito la cebolla, el ajo y la panceta, sofritamos todo pero primero la panceta luego la cebolla y cuando se encuentre transparente ahí colocamos el ajo para que de mucho sabor!
3. El calabacín lo dejamos en la asadera y con una cuchara le sacamos el relleno las semillas las tiramos obvio o las guardamos para plantar, dejamos siempre un poco de pulpa ya que sino nos va a quedar muy blandita la calabaza y no nos puede quedar muy bien estéticamente.
4. Mezclamos el sofrito con el relleno y le ponemos una pizca de sal y condimentos a gusto yo en mi caso le pongo pimienta, ajil y adobo, eso si ya que el calabacín suele ser dulzón es recomendable ponerle poca sal porque ya me paso que quise quedar bien con mi papa que no le gusta lo agridulce y me quedo tan salado que comimos milanesas con fideos jaja!
5. Bueno mezclamos todo rellenamos de nuevo le ponemos la mozzarella por arriba al horno 15 min o 20 y a comer!

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