Tortilla de calabaza / ahuyama

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Tortilla de calabaza / ahuyama. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortilla de calabaza / ahuyama is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Tortilla de calabaza / ahuyama is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortilla de calabaza / ahuyama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de calabaza / ahuyama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de calabaza / ahuyama is 6 tortillas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de calabaza / ahuyama estimated approx 40min.

To begin with this recipe, we have to prepare a few ingredients. You can have Tortilla de calabaza / ahuyama using 9 ingredients and 4 steps. Here is how you can achieve that.

Receta vegana
Ésta mezcla es perfecta para hacerla en forma de buñuelos, sólamente se fríen en abundante aceite en porciones de una cucharada aproximadamente hasta que estén dorados.
También es factible hacerlos dulces reemplazando los condimentos y la sal por endulzante a gusto y canela o vainilla (conservar la cúrcuma que le da un lindo color).
Yo los preparé tipo tortilla únicamente para que sean más ligeros

Ingredients and spices that need to be Take to make Tortilla de calabaza / ahuyama:

1. 200 gramos puré calabaza
2. 2 dientes ajo
3. 1 cucharada cebolla en polvo
4. 1/8 cucharadita cúrcuma
5. 1 1/2 taza agua
6. 10 gramos polvo para hornear
7. 120 gramos harina todo propósito
8. perejil y cebollín cortados pequeñitos
9. sal y pimienta a gusto

Steps to make to make Tortilla de calabaza / ahuyama

1. Mezclar los ingredientes excepto el perejil y el cebollín en una licuadora o procesador hasta tener una mezcla homogénea.
2. Añadir el perejil y cebollín y dejar reposar la mezcla por 30 minutos.
3. En un sartén o crepera ir porcionando la mezcla según el tamaño deseado y dejar dorar por los dos lados aprox 2 minutos cada lado.
4. Servir tibio y disfrutar. Con ésta mezcla salieron 5 tortillas de 15 cm de diámetro.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Tortilla de calabaza / ahuyama. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!