Torta de calabaza de Kiki

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Torta de calabaza de Kiki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Torta de calabaza de Kiki is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Torta de calabaza de Kiki is something which I have loved my entire life.

Many things affect the quality of taste from Torta de calabaza de Kiki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza de Kiki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Torta de calabaza de Kiki estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Torta de calabaza de Kiki using 6 ingredients and 3 steps. Here is how you can achieve it.

#mirecetario Esta es una de la primeras recetas que mi querida amiga Kiki compartió en Cookpad y desde aquel entonces me sentí muy intrigada. Hoy, buscando algo rico para disfrutar de la tarde del sábado lluviosa en Mardel decidí poner manos a la obra y realmente LA AME ❤️. Es por eso que decidí compartirla también en mi recetario.
De textura muy suave y húmeda, sin duda la calabaza le da un toque fabuloso. Yo esta vez la cociné en un molde común y luego la espolvoreé con azúcar impalpable, Kiki en su receta original coloca la mezcla dentro de un molde previamente acaramelado que me imagino debe quedar de sueños...para la próxima sale así 😋 #merienda

Ingredients and spices that need to be Get to make Torta de calabaza de Kiki:

1. 1 taza azúcar (usé taza de 250 cc)
2. 4 huevos
3. 1 taza puré de calabaza seco (yo cociné la calabaza en el microondas)
4. 200 cc aceite de girasol
5. 2 tazas harina leudante
6. 1 cda esencia de vainilla y porque no ralladura de limón o naranja

Instructions to make to make Torta de calabaza de Kiki

1. Poner en un bowls aceite, huevos, azúcar y esencia. Batir muy bien, agregar la harina tamizada y por último el puré (ya frío, lo hice con anticipación)
2. Batir sin dejar ningún grumo. Colocar la mezcla en un molde (el que tengas y te guste). Cocinar en horno 190º por aproximadamente 45/50 minutos...depende de cada horno. Sacar del horno y una vez pasado el calor intenso desmoldar.
3. Yo espolvoreé con azúcar impalpable pero se puede también bañar con un glasé de limón que me imagino quedará de 10. Si la preparás y te gusta o le das algún toque diferente espero tu foto !!! Estoy segura que será un éxito total 👏🏻

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Torta de calabaza de Kiki. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!