Tarta de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tarta de calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarta de calabaza is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tarta de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Tarta de calabaza using 18 ingredients and 4 steps. Here is how you cook it.

Endulzar tu día con esta receta. Antojo especial. #LaCocinaDeDoris 😋
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Ingredients and spices that need to be Prepare to make Tarta de calabaza:

1. para la masa:
2. 200 gr harina
3. 1 huevo
4. 100 gr mantequilla fría
5. 50 gr azúcar
6. 2 cdas soperas de agua fría
7. Pizca sal
8. para el relleno:
9. 500 gr puré de calabaza
10. 4 yemas
11. 70 gr mantequilla
12. 3 huevos
13. 150 gr azúcar
14. 100 gr polvo de almendras
15. 150 gr yogur
16. 1 cda canela molida
17. 1/2 cdta clavo de olor en polvo
18. 2 cdas fécula de maíz

Instructions to make to make Tarta de calabaza

1. Colocar en un recipiente la harina tamizada, añadir la mantequilla fría cortada en cubitos y mezclar con las yemas de los dedos. Incorporar la sal, el azúcar y el huevo. Amasar y dejar reposar la masa en papel film en la refrigeradora durante una hora
2. Vamos con el relleno, hornear la calabaza a 180° hasta que este suave. Dejar enfriar. Siempre vamos a poner la parte líquida primero en el vaso de la licuadora, huevos, yogur, yemas, mantequilla, canela, fécula de maíz, azúcar, polvo de almendra, clavo de olor, pulpa de calabaza y lo vamos a licuar.
3. Estirar la masa salpicando un poco de harina, cubrir el molde con la masa, verter el relleno de calabaza. Hornear por 45 minutos.
4. Dejar entibiar, desmoldar ¡ y a disfrutar! 😋😋

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Tarta de calabaza. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!