Sorrentinos integrales de calabaza

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sorrentinos integrales de calabaza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sorrentinos integrales de calabaza is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Sorrentinos integrales de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Sorrentinos integrales de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos integrales de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos integrales de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos integrales de calabaza estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Sorrentinos integrales de calabaza using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sorrentinos integrales de calabaza:

1. Masa
2. 250 gr harina integral aproximadamente
3. 1 huevo
4. 1 cucharadita sal
5. c/n Pimentón para dar color a la masa
6. cantidad necesaria Agua
7. Relleno
8. Cubos chiquitos de calabaza
9. Ricota
10. Pimienta
11. Sal
12. Ajo y perejil secos
13. 1 cucharada Queso de rallar
14. Salsa / Bolognesa

Steps to make to make Sorrentinos integrales de calabaza

1. En una olla o en la mesada colocar harina integral, el huevo en el centro, sal al rededor, ir incorporando y agregando agua si va necesitando. Formar una masa uniforme.
2. Cortar cubitos de zapallo con cáscara y mandar a horno fuerte en una fuente aceitada con oliva. Cocinar hasta dorar. Salpimentar y luego agregar la Ricota
3. Estiramos la masa, la colocamos en los moldes, rellenamos y volvemos a tapar con más masa.aplastar los bordes de cada sorrentinos para sellarlos y luego pasar el palote o ir cortando con una cuchara. OTRA Opción ES FORMAR RAVIOLONES Y CORTAR EN CUADRADOS CON UN UTENSILLO.
4. Hervir agua. Agregar sal. Una vez que los coloques baja el fuego porque los borbotones te pueden romper los sorrentinos. Servir con la sala que prefieras. En mi caso es Bolognesa de carne picada y salsa de tomate, algo de zanahoria ajo y albahaca.

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