Revuelto de zapallitos con rodajas de calabaza

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Revuelto de zapallitos con rodajas de calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Revuelto de zapallitos con rodajas de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de zapallitos con rodajas de calabaza estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Revuelto de zapallitos con rodajas de calabaza using 17 ingredients and 14 steps. Here is how you can achieve that.

Rico y sano. ✨

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Ingredients and spices that need to be Make ready to make Revuelto de zapallitos con rodajas de calabaza:

1. Zapallitos
2. 1 cda. Aceite de oliva
3. 4 zapallitos medianos
4. 2 cebollas medianas
5. 2 ajos
6. 3 huevos
7. Mozzarella o queso cremoso (a gusto)
8. Sal
9. Ají molido
10. Orégano
11. Calabazas
12. 2 cdas. Aceite de girasol
13. Aceite de oliva (a gusto)
14. Rodajas calabaza (c/n)
15. Sal
16. Orégano
17. Ají molido

Steps to make to make Revuelto de zapallitos con rodajas de calabaza

1. Para los zapallitos: 👇🏼
2. Cortar las cebollas en juliana junto con el ajo.
3. Cortar los zapallitos en tiritas.
4. En un wok / sartén, calentar el aceite de oliva. Cuando esté bien caliente, incorporar la cebolla junto con el ajo. Rehogar.
5. Cuando la cebolla comienza a ponerse transparente, agregar los zapallitos. Condimentar con sal, ají molido y orégano. Dejar cocinar.
6. En un bol, batir los huevos y agregar los pedazos de mozzarella.
7. Cuando se vea que los zapallitos están casi cocidos, incorporar la preparación del bol (huevos y mozzarella).
8. Dejar que se cocine al punto que se desee. Vayan revolviendo así no se pega.
9. Calabazas: 👇🏼
10. Lavar las rodajas de calabaza (si las compraste cortadas como yo 😂)
11. En una fuente colocar las cdas de aceite de girasol. Distribuir las rodajas. Salarlas.
12. Tirarle unas gotitas de aceite de oliva a cada rodaja (es a gusto).
13. Mandarlas al horno hasta que estén tiernas. Darlas vuelta para que se cocinen del otro lado y terminar de condimentar con orégano y ají molido.
14. Disfruten 🌟
    
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