PIZZA DE CALABAZA CUBIERTA DE ACELGA

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, PIZZA DE CALABAZA CUBIERTA DE ACELGA. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

PIZZA DE CALABAZA CUBIERTA DE ACELGA is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. PIZZA DE CALABAZA CUBIERTA DE ACELGA is something that I've loved my entire life.

Many things affect the quality of taste from PIZZA DE CALABAZA CUBIERTA DE ACELGA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PIZZA DE CALABAZA CUBIERTA DE ACELGA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PIZZA DE CALABAZA CUBIERTA DE ACELGA is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PIZZA DE CALABAZA CUBIERTA DE ACELGA estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook PIZZA DE CALABAZA CUBIERTA DE ACELGA using 13 ingredients and 10 steps. Here is how you cook it.

Les comparto una receta saludable. Muy rica, sabrosa y fácil de hacer. La hice con calabaza y acelga de mi huerta.

Ingredients and spices that need to be Get to make PIZZA DE CALABAZA CUBIERTA DE ACELGA:

1. 400 grs zapallo calabaza
2. 100 grs harina común
3. 1 huevo
4. 3 claras de huevo
5. C/n queso rallado.
6. Condimentos a gusto
7. 1 sobre saborizante de verduras sin sal.
8. C/n salsa de tomate.
9. Pan rallado para espolvorear la pizzera
10. Rocío vegetal para poner en la pizzera.
11. Hojas acelga solo las hojas necesarias para cubrir la pizza.
12. C/n mozzarella rallada.
13. 200 grs queso quartirolo.

Steps to make to make PIZZA DE CALABAZA CUBIERTA DE ACELGA

1. Cocinar el zapallo y hacer un puré.
2. Poner todo en un bol y agregarle el huevo, las claras, harina, queso de rallar y saborizante.
3. Mezclar todo muy bien.
4. Aceitar una pizzera y espolvorear con pan rallado.
5. Colocar la preparación de zapallo y cocinar moderado en horno hasta que este firme.
6. Cocinar un poco las hojas de acelga y escurrir.
7. Untar la superficie de la pizza con salsa de tomate y espolvorear con queso rallado.
8. Poner una capa de hojas de acelga espolvorear con queso rallado y agregar hojas de acelga.
9. Cubrir con la mozzarella rallada y el queso quartirolo cortado en trozos. Espolvorear con un poco de orégano y un chorrito de aceite.
10. Llevar a gratinar al horno. Retirar y servir enseguida.

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