Pescado con batata y calabaza al horno bajo colesterol

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pescado con batata y calabaza al horno bajo colesterol. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pescado con batata y calabaza al horno bajo colesterol is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Pescado con batata y calabaza al horno bajo colesterol is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pescado con batata y calabaza al horno bajo colesterol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado con batata y calabaza al horno bajo colesterol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado con batata y calabaza al horno bajo colesterol is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado con batata y calabaza al horno bajo colesterol estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pescado con batata y calabaza al horno bajo colesterol using 7 ingredients and 2 steps. Here is how you cook that.

Una receta super fácil y sana, pescado al horno macerado con pimienta, limón , perejil, se acompaña con batatas y calabazas.

Ingredients and spices that need to be Take to make Pescado con batata y calabaza al horno bajo colesterol:

1. 4 filetes de merluza (500 g)
2. 4 batatas chicas (400 g)
3. 4 rodajas grandes de calabaza (600 g)
4. 2 cdas. aceite
5. pimienta
6. limón
7. perejil picado

Instructions to make to make Pescado con batata y calabaza al horno bajo colesterol

1. Condimentar el pescado con la pimienta, el limón y el perejil. Envolver en papel de aluminio y cocinar en el horno.
2. En una asadera untada con una capa de aceite (o spray) llevar a hornear las batatas y la calabaza. Cuando se doran de un lado las damos vuelta, salpimentar, servir como guarnición de pescado.

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Pescado con batata y calabaza al horno bajo colesterol. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!