Pechugas en salsa de calabaza

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Pechugas en salsa de calabaza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechugas en salsa de calabaza is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Pechugas en salsa de calabaza is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas en salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas en salsa de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas en salsa de calabaza estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechugas en salsa de calabaza using 14 ingredients and 5 steps. Here is how you can achieve it.

Hoy me metí en la cocina pensando en preparar algo que nunca hubiera hecho y encontré unas pechugas y dije vamos a ver que sale vi un pedazo de calabaza ya lo tengo, una receta con trozos de pechuga en salsa de calabaza

Ingredients and spices that need to be Get to make Pechugas en salsa de calabaza:

1. 5 peghugas deshuesadas y sin piel
2. al gusto adobo
3. pimienta molida
4. orégano molido
5. 3 hojas laurel
6. 1/2 libra calabaza
7. 1 tomate pequqeño
8. 1 pimiento pequeño
9. 1 cebollita
10. aceitunas y alcaparras
11. sazón con achiote
12. aceite de cocinar
13. chorrito vinagre
14. 1/4 salsa de tomate

Instructions to make to make Pechugas en salsa de calabaza

1. Cortas en trozos las pechugas las echas en un sartén hondo y grande, le echas un poco de aceite de cocinar, un chorrito de vinagre y le
2. Le añades adobo al gusto, pimienta y orégano molido y las sofríes.
3. Le añades el tomate, pimiento y cebolla picados en pedazos pequeños y le añades agua, las hojas de laurel, las aceitunas, alcaparras y sazón con achiote.
4. Mientras se va cocinando, en una cacerola echas los pedazos de la calabaza y la cocinas que quede bien blanda, la colocas en un plato hondo mediano y la haces puré.
5. La mezclas con la salsa de tomate y la mueves hasta que se unan bien, ya cocinada las pechugas le añades el puré de calabaza con la salsa de tomate moviéndolo que se mezclen y adquiera el sabor de la clabaza. Buen Provecho!!!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Pechugas en salsa de calabaza. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!