Ñoquis de calabaza con salsa crema de espinaca

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Ñoquis de calabaza con salsa crema de espinaca. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ñoquis de calabaza con salsa crema de espinaca using 7 ingredients and 7 steps. Here is how you cook it.

Sin tacc, libre de gluten, apto celiacos

Ingredients and spices that need to be Get to make Ñoquis de calabaza con salsa crema de espinaca:

1. 1 calabaza
2. 300 de premezcla
3. 200 de harina de maíz
4. 1 huevo
5. Pimienta y sal a gusto
6. 1 crema de leche
7. Hojas espinaca o acelga a gusto

Instructions to make to make Ñoquis de calabaza con salsa crema de espinaca

1. Primero vamos a hacer los ñoquis.
2. Vamos a hervir la calabaza. Una vez hecha escurrimos y dejamos enfriar.
3. Una vez frío hacemos el puré y le agregamos 1 huevo. Revolvemos bien hasta integrarlo.
4. Luego salpimentar a gusto.
5. Vamos a agregar la premezcla y la harina de maíz. Armamos la masa sin amasar demasiado. Y formamos los ñoquis. Cocinamos en abundante agua hirviendo hasta que suban a la superficie.
6. La salsa es de lo más sencilla. Lavamos y cortamos las hojas de espinaca. Ponemos en darte. Con Rocío vegetal, una vez que esté cocida agregamos la crema y la sal... Cocinar hasta que la crema rompa hervor y se espese un poco.
7. Es lo más comerlos con mucho queso rallado.

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So that's going to wrap it up for this exceptional food How to Make Speedy Ñoquis de calabaza con salsa crema de espinaca. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!