Mousse de calabaza de castilla

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mousse de calabaza de castilla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mousse de calabaza de castilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de calabaza de castilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de calabaza de castilla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de calabaza de castilla estimated approx 1 hora + 2 hora.

To begin with this recipe, we must prepare a few components. You can have Mousse de calabaza de castilla using 6 ingredients and 11 steps. Here is how you can achieve that.

Receta comprementaria: https://Cookpad.com/mx/recetas/13958978

Ingredients and spices that need to be Get to make Mousse de calabaza de castilla:

1. 260 gr pulpa de calabaza
2. 150 gr claras
3. 75 ml agua
4. 300 ml crema para batir sin sabor
5. 75 gr azúcar
6. 15 gr grenetina

Steps to make to make Mousse de calabaza de castilla

1. Pesar previamente todos nuestros ingredientes
2. Poner en una olla el agua y el azúcar para realizar un jarabe a punto de bola suave. Revolver haciendo movimientos circulares sin meter ningún utensilio a la olla. Prender a fuego medio bajo.
3. Colocar las claras en un bowl para comenzar a batir a velocidad alta.
4. Cuando el contenido de la olla comience a hervir y burbujear de manera uniforme apagar el fuego.
5. Revisar nuestras claras que estén semi montadas y agregar el jarabe en forma de hilo y seguir batiendo hasta que el merengue esté firme.
6. Hidratar la grenetina, montar nuestra crema para batir sin sabor.
7. Calentar la pulpa de calabaza y la grenetina en el microondas 10 segundos.
8. Agregar la grenetina a la pulpa de calabaza. Y agregar la pulpa con la grenetina poco a poco en forma de hilo al merengue italiano. Revolver de manera envolvente.
9. Agregar la crema batida a la mezcla del merengue italiano y la pulpa.
10. Cuando se tenga una mezcla homogénea agregarla a los moldes a utilizar y si se rellena poner una esfera para guardar el espacio.
11. Llevar al refrigerador por 2 horas o hasta que esté bien cuajada.

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So that's going to wrap it up for this special food Recipe of Ultimate Mousse de calabaza de castilla. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!