Mermelada de calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mermelada de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mermelada de calabaza is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Mermelada de calabaza is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de calabaza estimated approx 120 minutos.

To get started with this recipe, we must prepare a few components. You can cook Mermelada de calabaza using 3 ingredients and 7 steps. Here is how you cook that.

Fácil y muy rica !!!

Ingredients and spices that need to be Make ready to make Mermelada de calabaza:

1. 2 kg calabaza
2. 1 kg azúcar
3. cáscaras de 1/2 limón

Steps to make to make Mermelada de calabaza

1. Elegimos una linda calabaza, la cortamos en rodajas y la pelamos.
2. Luego la cortamos en dados chicos.
3. Colocamos la calabaza ya cortada en un bol y le agregamos 1/2 kg de azúcar. La dejamos así toda la noche, va a largar bastante agua, así que no habrá que agregarle cuando la cocinemos.
4. Al otro día incorporamos todo en una olla para dulces a fuego medio/fuerte, tapamos y cocinamos, una vez rompa el hervor bajamos a fuego medio/mínimo y agregamos el otro 1/2 kg de azúcar con las cascaras de limón cortadas en tiritas (sin la parte blanca ya que le da amargor al dulce). Revolvemos siempre con cuchara de madera.
5. Seguimos cocinando por aproximadamente 2 horas, siempre revolviendo, hasta lograr el punto deseado.
6. Una vez terminado, envasamos en frascos de vidrios en caliente.
7. Ahora si amigos... a disfrutar esta sana mermelada para desayunar o merendar.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Mermelada de calabaza. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!