Crema de calabaza

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crema de calabaza is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Crema de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Crema de calabaza using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 1 calabaza
2. 2 ajos
3. 20 gr mantequilla
4. 15 gr harina
5. 20 gr poro
6. 30 gr crema ácida
7. 100 ml fondo de ave
8. c/n sal
9. c/n pimienta

Instructions to make to make Crema de calabaza

1. Ponemos a cocer la calabaza en el fondo.
2. Cortar finamente el ajo y el poro.
3. Una vez cocida la calabaza licuamos con un poco de fondo.
4. En un sartén con mantequilla sofreímos ajo y poro para después añadir lo antes licuado. Reservamos y volvemos a licuar para esta vez pasar por un colador.
5. Colar nos ayuda a que la crema nos quedé con una textura especial con 0 grumos pero igual puedes omitir este paso si así lo quieres.
6. En un sartén añadimos mantequilla y harina para formar un roux
7. Añadimos el resultado de lo antes colado poco a poco para evitar que se formen grumos y es cuestión de 5 minutos para que esté lista. Agregamos la crema, rectificamos sazón y una vez que llegamos ala consistencia deseada siempre usando fondo apagamos fogon

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So that is going to wrap it up with this special food Recipe of Homemade Crema de calabaza. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!