Chuletas de puerco con calabacitas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chuletas de puerco con calabacitas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chuletas de puerco con calabacitas is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chuletas de puerco con calabacitas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chuletas de puerco con calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de puerco con calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de puerco con calabacitas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chuletas de puerco con calabacitas using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chuletas de puerco con calabacitas:

1. 4 chuletas de puerco
2. 1/4 cebolla
3. 2 ajos
4. 5 pimientas negras
5. 5-6 chiles serranos secos
6. 3 jitomates
7. c/n aceite
8. 1 cucharadita sal de grano
9. 3 calabacitas cortadas en cuadritos
10. 3 puños granos de elote

Instructions to make to make Chuletas de puerco con calabacitas

1. En un sartén se pone un poquito de aceite, se agregan las cebollas, jitomates, ajos y chiles, se sofríe todo. Se pelan los jitomates y se pone todo en la licuadora, se agrega sal de grano y las pimientas, se licúan todo muy bien.
2. Las chuletas se salpimentán. En una cacerola se pone un chorrito de aceite, y se agregan las chuletas se sofríen, se agregan los elotes y se sofríen un poco, se agrega el contenido de la licuadora, si está muy espeso agregar un poco de agua, cuando el jitomate cambie de color agregar las calabazas, se tapa, cuando empiece a hervir apagar.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Chuletas de puerco con calabacitas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!