Chip's con cáscaras de calabaza

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Chip's con cáscaras de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chip's con cáscaras de calabaza is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Chip's con cáscaras de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Chip's con cáscaras de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chip's con cáscaras de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Chip's con cáscaras de calabaza using 3 ingredients and 4 steps. Here is how you can achieve it.

Hay que aprovechar casi todo... que podemos hacer con la cáscara de calabaza...

Ingredients and spices that need to be Prepare to make Chip's con cáscaras de calabaza:

1. 1 Calabaza
2. Aceite para freír
3. Sal y pimienta a gusto

Instructions to make to make Chip's con cáscaras de calabaza

1. Con el pelapapas pelaremos la calabaza tiras largas o cortas como guste.
2. Y luego con aceite caliente freír las tiras de cáscaras de calabaza...
3. Cuando estén lo suficientemente crocante retirar sobre papel secante
4. Servir condimentar con sal y pimienta... y se gusta ají molido.

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