Cazuela de pollo con calabaza

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cazuela de pollo con calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cazuela de pollo con calabaza is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Cazuela de pollo con calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Cazuela de pollo con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de pollo con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de pollo con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de pollo con calabaza estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Cazuela de pollo con calabaza using 9 ingredients and 5 steps. Here is how you cook that.

Un guiso de pollo con calabaza que no te podes perder, Jugo-sito.... rico y bien fácil de hacer. Ahora que llegó el otoño!!! a sacar las cacerolas para preparar un riquísimo guiso :)

Ingredients and spices that need to be Prepare to make Cazuela de pollo con calabaza:

1. 500 g calabaza
2. 2 cebollas
3. 1/2 morrón colorado
4. 1/2 ají verde
5. 3 calabacines
6. 1 kg pechuga de pollo en tiras
7. a gusto caldo de verduras
8. a gusto salsa inglesa
9. a gusto sal pimienta y provenzal deshidratado

Instructions to make to make Cazuela de pollo con calabaza

1. Cortar la calabaza y el resto de las verduras, salpimentar y reservar.
2. Marinamos el pollo en oliva, sal, pimienta y el provenzal.
3. Doramos vuelta y vuelta el pollo con el aceite de la marinada.
4. Agregar las verduras, saltear, agregar el caldo, salsa inglesa más condimentos, tapar la cacerola unos 20 minutos, revolviendo de tanto en tanto. Para que quede jugoso a proveche el jugo de las mismas verduras las taparlas más dos tazas de caldo de gallina y 3 cucharadas soperas de salsa inglesa.
5. Bien jugoso!!! a cortar un buen pan de campo!!!! ese juguito es imperdible.

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So that's going to wrap it up with this special food Recipe of Award-winning Cazuela de pollo con calabaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!