Calabazas con carne de puerco

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Calabazas con carne de puerco. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabazas con carne de puerco is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Calabazas con carne de puerco is something which I've loved my entire life.

Many things affect the quality of taste from Calabazas con carne de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas con carne de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas con carne de puerco is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas con carne de puerco estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calabazas con carne de puerco using 12 ingredients and 6 steps. Here is how you cook that.

Es una receta exquisita. Se le puede agregar crema al momento de servir. Sabe riquísimo.

Ingredients and spices that need to be Take to make Calabazas con carne de puerco:

1. 500-750 gr costillas de cerdo
2. 1/2 cebolla
3. 1 ajo
4. 2 jitomates
5. 2 chiles poblanos
6. 150 gr granos de elote
7. al gusto consomé de pollo en polvo
8. 1 trozo cebolla
9. al gusto hierbas de olor
10. al gusto sal
11. c/n aceite
12. 2 calabazas medianas

Instructions to make to make Calabazas con carne de puerco

1. Se fríen las costillas (solo se sellan) por todos lados.
2. Después se ponen a cocer con sal, cebolla, hierbas de olor.
3. Se corta en cubos pequeños la cebolla, el ajo y el jitomate. Se le quitan las semillas y la pulpa. También se corta en cubos la calabaza, los chiles poblanos (previamente asados, desvenados, limpios y en rajas)
4. En una cacerola se pone el aceite, ajo y cebolla a freír. Ya que cambie de color (transparente) se le ponen los jitomates.
5. Posteriormente, se añade la calabaza, el elote y las rajas de poblano. Se pone el caldo de cocción de la carne para que se cuezan las verduras (un poco más de cubrirlas)
6. Se añade el consomé en polvo al gusto para sazonar, ya que suelte el hervor se agrega la carne para que se unan los sabores.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Calabazas con carne de puerco. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!