Calabaza en dulce
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza en dulce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Calabaza en dulce is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Calabaza en dulce is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Calabaza en dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Calabaza en dulce using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Calabaza en dulce:
- 1 calabaza pequeña
- 1/4 azúcar
- Al gusto panela
- 1.5 litros agua
Instructions to make to make Calabaza en dulce
- Hervir el agua. Cuando esté hirviendo agregar la calabaza partida
- Agregar panela y un poco de azúcar. Esperar a que se cosa.
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So that is going to wrap this up for this special food Simple Way to Make Favorite Calabaza en dulce. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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