Torta de ahuyama o calabaza

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Torta de ahuyama o calabaza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Torta de ahuyama o calabaza is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Torta de ahuyama o calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Torta de ahuyama o calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de ahuyama o calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Torta de ahuyama o calabaza using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Torta de ahuyama o calabaza:

1. 1 /to de libra o 250 gr de calabaza o ahuyama
2. 1 lb harina de trigo
3. al gusto azúcar
4. al gusto uvas pasas
5. trozos bocadillo de guayaba
6. 5 huevos
7. 1/2 barra demargarita

Instructions to make to make Torta de ahuyama o calabaza

1. En la licuadora verter la ahuyama y licuar con poca agua hasta que esta quede bien desmenuzada. Agregar los huevos, el azúcar hasta que integren bien.
2. Verter en una taza y agregar la harina hasta formar una pasta que no quede muy seca pero homogénea. Agregar las uvas pasas y batir para integrarlas en toda la preparación.
3. En una sartén tortera o molde, derretir la media barra de mantequilla y hacer que engrase todo el molde, la mantequilla sobrante, echarla a la preparación e integrarla poco a poco hasta que no se vea. Luego verter, una parte de la masa, agregar los trozos de bocadillo, tapar con el resto de la masa y hornear, oponer en la hornilla la sartén y tapar.
4. Previamente debe haber engrasado la sartén o el molde con la mantequilla derretida.
5. Si usa zartenes, debe velar porque la torta se voltee a los 30 minutos de estar cociendo a fuego bajo, en otra sartén, previamente engrasada para que no se pegue. En este caso, debe tapar la preparación para que cocine parejito.
6. La torta estará lista cuando al introducir un cuchillo, este no salga untado de masa al retirarlo.

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Torta de ahuyama o calabaza. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!