Tarta de verdura y ricotta con masa de calabaza 🎃

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarta de verdura y ricotta con masa de calabaza 🎃. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarta de verdura y ricotta con masa de calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de verdura y ricotta con masa de calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de verdura y ricotta con masa de calabaza 🎃 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tarta de verdura y ricotta con masa de calabaza 🎃 using 14 ingredients and 4 steps. Here is how you can achieve that.

Es una fiesta!

Ingredients and spices that need to be Take to make Tarta de verdura y ricotta con masa de calabaza 🎃:

1. Masa de calabaza
2. 1/2 coreanito
3. 2 huevos
4. Relleno
5. 250 gr ricotta descremada
6. 1/2 atado espinaca
7. 1/2 lata choclo en grano
8. 1 zanahoria
9. 1/2 morrón rojo
10. 1 cebolla
11. 1 huevo
12. Sal
13. Opcional
14. Queso en hebras

Steps to make to make Tarta de verdura y ricotta con masa de calabaza 🎃

1. Corta el coreanito en rodajas finas de aproximadamente 1 dedo de grosor y hornearlas hasta que estén bien doradas para que tomen ese gusto dulce e intenso. Formar un puré y agregar 2 huevos.
2. Poner aceite sobre una fuente de horno y esparcir la mezcla de calabaza y huevo suavemente con una cuchara. Hornear por 15 minutos (dependiendo del horno) a temperatura media hasta que la calabaza tome un toque más seco.
3. Para el relleno saltear la cebolla, luego agregar el morrón y más tarde la espinaca. Apagar la hornalla y sumar la zanahoria rallada y el choclo. Pasar las verduras a un bowl y agregar ricotta, el huevo y sal. Agregar queso en hebras por encima es una buena opción para los amantes del queso, pero no es fundamental en esta receta.
4. Sacar la masa del horno y esparcir el relleno sobre esta. Hornear por 30 minutos más o menos hasta que el huevo esté cocido.

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