Tarta de choclo, calabaza y albahaca

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Tarta de choclo, calabaza y albahaca. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tarta de choclo, calabaza y albahaca is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Tarta de choclo, calabaza y albahaca is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta de choclo, calabaza y albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de choclo, calabaza y albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de choclo, calabaza y albahaca is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarta de choclo, calabaza y albahaca using 19 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarta de choclo, calabaza y albahaca:

1. Para el relleno de choclo:
2. 4 choclos
3. 1 cebolla de verdeo
4. 1/2 morrón rojo
5. 1 tomate perita
6. sal, pimentón y orégano a gusto
7. 2 huevos
8. Para la cubierta de Calabaza:
9. 1/2 calabaza mediana
10. Sal y aceite
11. 3-4 hojitas albahaca
12. Para la Masa:
13. 1 taza harina común o integral
14. 1/2 taza harina leudante
15. Semillas de chía, lino o sésamo
16. 1/2 cdita bicarbonato
17. 1 cucharadita sal
18. 5 cucharadas aceite
19. 1/2 taza leche

Steps to make to make Tarta de choclo, calabaza y albahaca

1. PARA EL RELLENO: picar el choclo o rallarlo para que quede tipo humita y volcar en una olla con fuego mínimo revolviendo seguido para que no se pegue, de ser necesario agregar un poco de agua, agregar una pizca de sal. Si se desea que la tarta sea dulce y el choclo es desabrido, agregar un poco de azúcar (queda riquísima así!). No olvidar revolver seguido.
2. En una sartén con unas cucharadas de aceite agregar la cebolla de verdeo y el morrón rojo picado. Freír. Agregar el tomate perita bien picado a la sartén y condimentar con pimentón, orégano y sal a gusto. Cocinar unos minutos hasta que quede como un pequeño tuco.
3. Incorporar el tuco en la olla del choclo y cocinar hasta que quede hecha la humita. Reservar.
4. Hervir la calabaza y hacerla puré. Agregar sal a gusto e incoporar la albahaca picada lo más chica posible. Reservar.
5. Hervir dos huevos duros y picarlos. Reservar
6. PARA LA MASA: En un bowl colocar las tazas de harina, las semillas, el bicarbonato y la sal. Hacer un hueco en el medio y en él colocar el aceite. Ir incorporando la leche y mientras formas la masa agregar más dependiendo de la necesidad de la masa.
7. Formar la masa que no debe quedar seca, sino levemente aceitosa.
8. Estirar la masa, colocarla en una fuente previamente aceitada y pinchar con un tenedor para que no se eleve tanto, ya que la masa tiene un poco de harina leudante. Si estás apurado dar una precocción leve en el horno.
9. Luego de la cocción de unos minutos (sin que se haya dorado la masa). Colocar el choclo y el huevo duro
10. Agregar la cubierta de calabaza
11. Decorar con tenedor o como se desee.
12. Enviar al horno hasta que la masa se vea dorada
13. Servir
14. RECOMENDACIÓN: Si la tarta se desea con un leve gusto dulce agregar azúcar al choclo, de no ser así sólo agregar sal a las preparaciones. Consejo: dulce queda mucho mejor! a disfrutar..!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Tarta de choclo, calabaza y albahaca. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!