Tarta de calabaza, zanahoria y choclo (masa casera)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Tarta de calabaza, zanahoria y choclo (masa casera). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarta de calabaza, zanahoria y choclo (masa casera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza, zanahoria y choclo (masa casera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza, zanahoria y choclo (masa casera) is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarta de calabaza, zanahoria y choclo (masa casera) using 8 ingredients and 2 steps. Here is how you cook that.

#mirecetario
#1receta1árbol
Masa casera ver en tarta de brócoli y pollo

Ingredients and spices that need to be Make ready to make Tarta de calabaza, zanahoria y choclo (masa casera):

1. 1/2 calabaza hervida
2. 1 zanahoria grande hervida
3. 1 lata choclo
4. 1 cebolla pequeña rallada
5. 2 huevos
6. 150 grs queso cremoso
7. Sal a gusto
8. Rocío vegetal

Steps to make to make Tarta de calabaza, zanahoria y choclo (masa casera)

1. Colocamos en un bols todos ingredientes y luego lo volcamos en la tartera arriba de la masa.
2. Cerramos con otra masa de tarta y al horno hasta que se dore.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Tarta de calabaza, zanahoria y choclo (masa casera). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!