Tarta de calabaza y espinacas ♥

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarta de calabaza y espinacas ♥. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarta de calabaza y espinacas ♥ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Tarta de calabaza y espinacas ♥ is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de calabaza y espinacas ♥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y espinacas ♥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Tarta de calabaza y espinacas ♥ using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tarta de calabaza y espinacas ♥:

1. Masa:
2. 1 cda lino (linaza) molido
3. 1 cda semillas de chía
4. 2/3 taza harina leudante
5. 2/3 taza harina integral (o común)
6. Relleno:
7. 1 zapallo anco (o calabaza)
8. 1 paquete espinacas
9. 1 cebolla grande
10. 1/4 taza leche
11. 1 cda maizena (almidón de maíz)
12. Nuez moscada (opcional, a gusto)
13. Curry (opcional, a gusto)
14. Queso (opcional, a gusto)

Instructions to make to make Tarta de calabaza y espinacas ♥

1. Masa: Activar la chía dejándola en remojo por media hora como mínimo. Luego poner en un recipiente las harinas con un poco de sal, las semillas e ir agregando agua (o un poco de leche) hasta que quede la consistencia deseada (que quede bastante húmeda). Poner en un molde enharinado, darle forma y hornear por 5 minutos
2. Relleno: Por un lado poner la espinaca en una cacerola y dejarla cocer.
   Por otro lado, picar y saltear cebolla.
   Aparte, hervir el zapallo
3. Mientas se cocina el relleno, calentamos la leche y una vez que hierve le agregamos la maizena, un poco de nuez moscada y sal (haciendo así una salsa blanca). Mezclamos y le agregamos la espinaca ya cocida
4. Pisar el zapallo, salar y agregar el curry y nuez moscada o condimentar a gusto.
5. Rellenar tarta (si gustan pueden ponerle queso y ají molido) y hornear por 20 minutos aproximadamente

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So that's going to wrap this up with this exceptional food Recipe of Quick Tarta de calabaza y espinacas ♥. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!