Soufflé de espinaca y calabaza

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Soufflé de espinaca y calabaza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soufflé de espinaca y calabaza is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Soufflé de espinaca y calabaza is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Soufflé de espinaca y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de espinaca y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de espinaca y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de espinaca y calabaza estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Soufflé de espinaca y calabaza using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Soufflé de espinaca y calabaza:

1. 2 atados espinaca/ 2 paquetes congelados
2. 1 calabaza mediana
3. 3 huevos
4. c/n Queso rallado y queso cremoso
5. 4 cucharaditas casancrem light
6. c/n Sal

Steps to make to make Soufflé de espinaca y calabaza

1. En un bowl colocar la espinaca, junto con dos de los tres huevos, queso de rallar y 2 cucharaditas (bien cargadas) de casancrem. Luego, unir, si puede ser procesándolo mejor, sino alcanza con cortar y mezclar (para que la espinaca quede lo más chica posible cortada)
2. En otro bowl, colocar la calabaza previamente hervida, junto con queso cremoso, 2 cucharaditas (cargadas) de casancrem, queso de rallar, el último huevo y sal a gusto. Mezclar
3. En un molde para horno poner fritolin. Colocar la espinaca, una capa de queso cremoso y la calabaza por encima. Finalmente, rallar más queso sobre la calabaza.
4. Terminado todo ello, llevar al horno precalentado, y dejar por unos 35/45 minutos, dependiendo que tan crujiente se quiere el queso de arriba!

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Soufflé de espinaca y calabaza. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!