Sorrentinos de calabaza y queso

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sorrentinos de calabaza y queso. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sorrentinos de calabaza y queso is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Sorrentinos de calabaza y queso is something which I've loved my entire life.

Many things affect the quality of taste from Sorrentinos de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de calabaza y queso is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Sorrentinos de calabaza y queso using 7 ingredients and 6 steps. Here is how you can achieve it.

A la cuarentena... buen sabor😉

Ingredients and spices that need to be Get to make Sorrentinos de calabaza y queso:

1. 1/2 calabaza
2. Unas hojitas de albahaca picada
3. 1 cebollita de verdeo
4. 50 g queso rallado
5. 2-3 cucharaditas aceite para rehogar
6. Sal pimienta orégano perejil y ajo
7. Rodaja queso cremoso cantidad necesaria

Instructions to make to make Sorrentinos de calabaza y queso

1. Poner en una sartén antiadherente una cucharadita de aceite y agregar las calabazas cortadas en trozos hasta que se doren
2. Cuando se tornan tiernitas agregar la cebollita de verdeo rehogar un poco y retirar
3. Hacer un puré con la calabaza agregar los condimentos y los quesos mezclar bien y dejar enfriar
4. Preparar una masa con 500 gramos de harina 400 ML de agua hirviendo una cucharadita de sal y dos cucharaditas de aceite amasar y dejar enfriar
5. Estirar la masa finamente poner sobre el molde de sorrentinos y rellenar
6. Cocinar en agua hirviendo con sal hasta que suban a la superficie yo los acompañe con un tomatito salteado

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