Revuelto de calabaza y pechuga

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Revuelto de calabaza y pechuga. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Revuelto de calabaza y pechuga is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Revuelto de calabaza y pechuga is something which I've loved my whole life.

Many things affect the quality of taste from Revuelto de calabaza y pechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de calabaza y pechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Revuelto de calabaza y pechuga estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Revuelto de calabaza y pechuga using 6 ingredients and 4 steps. Here is how you cook that.

Muy liviana y fácil

Ingredients and spices that need to be Take to make Revuelto de calabaza y pechuga:

1. 1/2 calabaza anco en cubitos chicos
2. 3 cebollas picadas
3. 3 dientes ajo picados
4. 1 churrasco pechuga en cubitos
5. 4 huevos
6. Orégano y sal

Instructions to make to make Revuelto de calabaza y pechuga

1. Asar en horno eléctrico la calabaza poca aceite
2. Saltear en Rocío vegetal la cebolla ajo y pollo
3. Al tener listo todo mezclar el horneado con el salteado, orégano salar y los huevos hasta coagulación
4. Listo, servir

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So that's going to wrap this up with this special food Recipe of Ultimate Revuelto de calabaza y pechuga. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!