Pay de Calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pay de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pay de Calabaza is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pay de Calabaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pay de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de Calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de Calabaza estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Pay de Calabaza using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pay de Calabaza:

1. 1 tubo de galletas marías
2. 45 gr mantequilla
3. 2 huevos
4. 1/2 kg calabaza cocida
5. 1 lata leche evaporada
6. 200 gr azúcar
7. 1 cda canela molida
8. 1 pizca sal
9. 1/2 cda jengibre molido
10. 1/4 cda clavo molido

Steps to make to make Pay de Calabaza

1. Paso 1
   Se prepara la superficie del pay, puede ser en un molde desmoldable se pone a derretir la mantequilla y se mezcla con las galletas molidas hasta tener una textura arenosa, tapizar el fondo del molde y cubrir bien si huecos, tener prendido el horno a 180º C° para que se vaya calentando.
2. Paso 2
   Licuar la calabaza cocida (sin semilla ni cáscara) junto con los 2 huevos el azúcar, sal cucharada de canela molida, clavo molido, jengibre molido o rallado y leche evaporada.
3. Paso 3
   teniendo todo licuado se vierte en el molde y se pone en el horno dejar hornear 30 a 40 min o hasta que ya esté listo (varíacada horno) picar con un palillo para verificar.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Pay de Calabaza. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!