Pay de Calabaza

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Pay de Calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pay de Calabaza is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pay de Calabaza is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pay de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pay de Calabaza using 13 ingredients and 12 steps. Here is how you can achieve that.

Brian, mi esposo, le encanta hornear este delicioso pay. Especialmente en día de acción de gracias.
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Ingredients and spices that need to be Prepare to make Pay de Calabaza:

1. Para la base:
2. 2 tazas harina
3. 2 barras mantequilla
4. al gusto Sal
5. Para el relleno:
6. 1 calabaza mediana
7. 1 lata leche evaporada
8. 1 lata leche condensada
9. 1/2 cucharada cafetera de maicena
10. 1 taza azúcar morena
11. al gusto Nuez moscada molida
12. al gusto Canela molida
13. al gusto Jengibre molido

Instructions to make to make Pay de Calabaza

1. Mezcla dos tazas de harina, una pizca de sal y una barra más tres cuartos de mantequilla. Adiciona agua fría necesaria para formar la masa. La consistencia es suave y con crumbles. Divide en dos para dos pays. Cúbrela con plástico o una toalla mojada y reposar en el refrigerador por mínimo 30 min.
2. Ahora prepara el relleno con la calabaza. Limpia y parte las calabas, elimina las semillas. Se necesitan dos tazas de pulpa de calabaza. Si tienes extra la puedes preparar y congelar para otro pay.
3. Cocer las calabazas al vapor hasta que puedas hacer un puré con ellas. Puedes usar el microondas también. Solo agrega una poca de agua, la calabaza liberará todo su jugo.
4. Separar las semillas, lavarlas y dorarlas. Puedes hacer pipián con ellas. Esa será otra receta.
5. Agrega el azúcar morena y la maicena en un recipiente. Agrega nuez moscada, jengibre, clavos y canela molida.
6. Agrega la leche evaporada y condensada. Puedes eliminar el azúcar morena y solo agregar la leche condensada o agregar la mitad de ambas. Dependiendo que tan dulce te guste. Reserva para mezclar con el puré de calabaza.
7. Sigue cociendo la calabaza hasta que se evapore el líquido y tome consistencia pastosa. Pon atención en el fuego y cámbialo a medio-bajo si es necesario. Cuidado de no quemar o caramelizar la calabaza. Está lista cuando tiene consistencia de pasta.
8. Saca la masa del refrigerador y amásala con el rodillo para que tome el tamaño de tu recipiente.
9. Pon la base del pay en tu plato de pay. Haz la orilla, pinchando la masa.
10. Agrega la pasta de calabaza y mezcla. Luego vierte en tu plato de Pat. Cubre la orilla con aluminio para que no se queme.
11. Pon el pay en el horno por 1 hora a 204º C (400º F). En los últimos 10 minutos retira el papel aluminio para que se dore la orilla.
12. ¡Listo! Deja reposar hasta que se enfríe. Quizá un par de horas.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Pay de Calabaza. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!