Milanesas de calabaza al horno con ensalada

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Milanesas de calabaza al horno con ensalada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milanesas de calabaza al horno con ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza al horno con ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Milanesas de calabaza al horno con ensalada using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Milanesas de calabaza al horno con ensalada:

1. Para las milanesas de calabaza
2. 1 calabaza mediana
3. 2 huevos
4. C/n perejil y condimentos a gusto
5. C/n savora o mostaza
6. C/n sal
7. Pan rallado
8. Para la ensalada
9. 1 plantita de lechuga mantecosa
10. 1 tomate mediano
11. 1 huevo duro
12. Jugo de 1/2 limón
13. C/n sal
14. C/n aceite

Instructions to make to make Milanesas de calabaza al horno con ensalada

1. Cortar la cabaña en rodajas(en mi caso sólo corte 4 rodajas. Depende de la cantidad que quieras comer o sean en casa) colocar las rodajas en una cacerola con agua y poner a hervir por 15 o 20 minutos aprox.
2. Una vez que las rodajas estén cocidas, sacarlas de la cacerola y dejar reposar en un plato o fuente hasta que estén tibias.
3. En un bol colocar los huevos con los condimentos a elección, el perejil y savora (opcional), mezclar bien y dejar reposar unos minutos.
4. Una vez que nuestras rodajas estén casi frías, tenemos que pasarlas por nuestra mezcla de huevos y condimentos como si fuera una milanesa común, con cuidado ya que la calabaza es muy frágil y se nos puede quebrar.
5. Una vez que pasamos las rodajas por el huevo y el pan rallado, colocamos un mínimo de aceite en una fuente y las llevamos al horno por 30 minutos aprox.
6. Para la ensalada: lavamos bien la lechuga y el tomate, cortamos bien juntos con el huevo duro y finalmente condimentamos a gusto, en mi caso sólo utilizo medio limón, sal y aceite. Y fin

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