Malfattis de calabaza 🧡

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Malfattis de calabaza 🧡. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Malfattis de calabaza 🧡 is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Malfattis de calabaza 🧡 is something that I have loved my whole life.

Many things affect the quality of taste from Malfattis de calabaza 🧡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malfattis de calabaza 🧡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malfattis de calabaza 🧡 is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malfattis de calabaza 🧡 estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Malfattis de calabaza 🧡 using 12 ingredients and 3 steps. Here is how you can achieve that.

#Malfattis
#Calabaza
#DelantalDorado

Ingredients and spices that need to be Take to make Malfattis de calabaza 🧡:

1. 250 gr o 1 taza de puré de calabaza
2. 200 gr ricota
3. 150 gr harina 0000
4. 1 huevo
5. 50 gr queso rallado
6. 50 gr muzzarella
7. a gusto Sal, pimienta y nuez moscada a gusto
8. Salsa
9. 200 ml crema
10. 1/2 cebolla de verdeo
11. 1/2 puerro
12. a gusto Sal, pimienta, nuez moscada, ajo en polvo a gusto

Instructions to make to make Malfattis de calabaza 🧡

1. Cocinar la calabaza al horno y hacer un puré. Agregarle la ricota, los quesos, el huevo, la harina y los condimentos. Unir bien todos los ingredientes hasta formar una pasta.
2. Con harina en las manos armar bolitas con esta pasta y colocar las mismas unos minutos en el freezer. Luego hervirlas en abundante agua con sal.
3. Para la salsa, rehogar en un poquito de aceite la cebolla de verdeo y el puerro y agregar la crema y los condimentos. Dejar hervir unos minutos a fuego mínimo con cacerola destapada.

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So that is going to wrap it up for this special food How to Prepare Speedy Malfattis de calabaza 🧡. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!