Budín de avena con calabaza y naranja

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Budín de avena con calabaza y naranja. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Budín de avena con calabaza y naranja is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Budín de avena con calabaza y naranja is something which I have loved my entire life.

Many things affect the quality of taste from Budín de avena con calabaza y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de avena con calabaza y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de avena con calabaza y naranja is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Budín de avena con calabaza y naranja using 12 ingredients and 4 steps. Here is how you cook it.

Porque un budín es rico siempre, no? Y más si ese budín es liviano, con menos calorías que uno común y hecho 100% con ingredientes saludables. Y mira que rico se ve, húmedo y aromático …

Ingredients and spices that need to be Prepare to make Budín de avena con calabaza y naranja:

1. 200 gs puré de calabaza
2. 1 huevo
3. 2 claras de huevo
4. Jugo de 1 naranja
5. 200 gs harina de avena
6. 12 sobres edulcorante stevia (o similar)
7. 60 ml aceite de coco (u otro aceite vegetal)
8. 1 cucharadita bicarbonato de sodio
9. 1 cucharadita esencia de vainilla
10. 1/2 cucharadita canela en polvo
11. 1/4 cucharadita nuez moscada
12. Semillas de amapola para decorar

Instructions to make to make Budín de avena con calabaza y naranja

1. Precalentar el horno a 160 grados y hacer un puré con la calabaza cocinada, yo prefiero hacerla en el horno antes que hervida porque de esa manera no absorbe tanta agua.
2. A continuación agregar los ingredientes húmedos mezclando bien.
3. Luego incorporamos los ingredientes secos, debe quedar una consistencia blanda.
4. Verter la mezcla en una budinera enmantecada y enharinada y espolvorear con semillas de amapola. Cocinar en horno medio aproximadamente 45'. Estará listo cuando al insertar un palillo éste salga seco.

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Budín de avena con calabaza y naranja. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!