Risotto de Calabaza y Papa

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Risotto de Calabaza y Papa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Risotto de Calabaza y Papa is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Risotto de Calabaza y Papa is something which I have loved my whole life.

Many things affect the quality of taste from Risotto de Calabaza y Papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de Calabaza y Papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Risotto de Calabaza y Papa using 8 ingredients and 3 steps. Here is how you can achieve it.

#mirecetario
Hoy estaba cuidando a Cecilia y hay muchas cosas que ella no debe comer, le hice este risotto sin ponerle el vino blanco pero el resultado fue genial quedó muy cremoso

Ingredients and spices that need to be Take to make Risotto de Calabaza y Papa:

1. 1 taza arroz(200 gr)
2. 1 papa mediana cortadita pequeña
3. 1/2 calabaza sin piel y cortadura pequeña
4. 1 cebolla grande cortada pequeña
5. 1.5 litros caldo de verduras
6. 1 cucharada manteca
7. 3 cucharadas queso untable
8. 4 cucharadas aceite

Instructions to make to make Risotto de Calabaza y Papa

1. En el aceite colocar la cebolla y sofreír por 5 minutos siempre revolviendo, agregar la papa y la calabaza seguir sofriendo hasta que estén medio blanditas
2. Agregar el arroz y revolver siempre hasta que cambie de color en este punto debemos tener el caldo en fuego bajo muy caliente y vamos agregando el caldo a la mezcla de arroz y verduras esperamos a que seque y volvemos agregar más caldo y así sucesivamente hasta que este muy blandito
3. Cuando este bien blandito poner el fuego en mínimo y agregar la manteca y el queso tapar y dejar cinco minutos debe quedar cremoso

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Risotto de Calabaza y Papa. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!