Raviolones integrales de calabaza y queso

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Raviolones integrales de calabaza y queso. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Raviolones integrales de calabaza y queso is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Raviolones integrales de calabaza y queso is something that I have loved my whole life.

Many things affect the quality of taste from Raviolones integrales de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolones integrales de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolones integrales de calabaza y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Raviolones integrales de calabaza y queso using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Raviolones integrales de calabaza y queso:

1. 1/2 calabaza chica
2. 2 huevos
3. 1 taza harina integral
4. 1/2 taza harina blanca
5. Queso por salut

Instructions to make to make Raviolones integrales de calabaza y queso

1. Cocinar la calabaza al vapor o en el horno para que no quede con mucha agua. Y hacer un puré. Condimentar con sal y nuez moscada
2. Colocar 2 huevos en un bowl una cdita de sal y mezclar... Incorporar 1 taza de harina integral y 1/2 de harina común.
3. Dependiendo del tamaño de los huevos puede que necesites agregar unas cdas de agua...
4. Amasar hasta que quede uniforme y dejar descansar 30 min.
5. Estirar la mitad de la masa bien finita y colocar el puré de calabaza con un cubito pequeño de queso por salut
6. Cubrir con la otra mitad de la masa y cerrar los raviolones tratando de quitarles el aire para que no se revienten al hervir... Hervirlos hasta que floten.
7. Servir con la salsa que mss les guste.

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