Ñoquis de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ñoquis de calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ñoquis de calabaza is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Ñoquis de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Ñoquis de calabaza using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ñoquis de calabaza:

1. 1 calabaza pequeña (500g aprox)
2. 2 huevos
3. 2 tazas harina
4. Salsa opcional:
5. 1 puré de tomate
6. Morrón
7. Cebolla
8. 3 papas grandes
9. 1 zanahoria
10. 2 zapallitos verdes
11. 250 g pechuga de pollo
12. 1 lata arvejas
13. Opcional: albahaca deshidratada, pimienta, orégano, provenzal
14. 2 hojas laurel

Instructions to make to make Ñoquis de calabaza

1. Comenzamos por cortas la calabaza a la mitad y dejar hervir
2. Comenzamos con la salsa, picamos morrón, cebolla y ponemos a freír en una cacerola. Cortamos en trozos el pollo y colocamos en la misma cacerola, agregamos sal y albahaca deshidratada. Dejamos fritas hasta que tomé color el pollo.
3. Una vez listo, colocamos la salsa, las verduras previamente cortadas, una cucharada de azúcar (es para sacar el acidez del tomate) sal, provenzal, orégano y las dos hojas de laurel. Tapamos y dejamos cocinar revolviendo cada tanto.
4. Una vez hervida la calabaza, le sacamos la piel y la pisamos. Hacemos una corona de harina colocamos en el centro el puré y los dos huevos, una pizca de pimienta y sal. Comenzamos amasar, a medida que vamos amasando agregamos harina. Debe quedar una masa lisa, poco pegajosa pero liviana.
5. Colocamos agua a hervir, mientras esperamos vamos cortando y dando forma a la masa ya sea en cubos o con la tabla para ñoquis, los vamos colocando en un bowl e integrando harina a medida que vamos armando para que no se peguen.
6. Una vez el agua hervida, los colocamos con cuidado! Ya que salpica al incorporarlos. Tapamos y dejamos hervir al menos dos min. Cuando comiencen a flotar deberían de estar listos, sacamos uno y lo probamos. Colocamos en una fuente intercalando salsa y ñoquis y listo!

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Ñoquis de calabaza. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!