Consomé de calabaza el mejor de Silvana

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Consomé de calabaza el mejor de Silvana. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Consomé de calabaza el mejor de Silvana is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Consomé de calabaza el mejor de Silvana is something which I have loved my entire life.

Many things affect the quality of taste from Consomé de calabaza el mejor de Silvana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consomé de calabaza el mejor de Silvana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Consomé de calabaza el mejor de Silvana using 8 ingredients and 3 steps. Here is how you can achieve that.

#delantaldorado Esta receta la preparamos con mis compañeros en el curso de cocina que hicimos hoy la quiero compartir con ustedes porque es verdaderamente una delicia jamás olvidaré el aroma que se sentía al prepararla. #conminombre

Ingredients and spices that need to be Make ready to make Consomé de calabaza el mejor de Silvana:

1. 1 zapallo entero (cabutia o calabaza) aprox 1 kgramo
2. 3 cebollas medianas
3. 3 dientes ajo
4. 1 choclo
5. 1 litro caldo de pollo o de verduras
6. 250 ml vino blanco
7. 100 ml crema de leche
8. sal, pimienta a gusto

Steps to make to make Consomé de calabaza el mejor de Silvana

1. Cortar las cebollas en forma de pluma y dorarlas en una sartén con una cucharada de aceite, agregar los ajos finamente picados; es importante "no dejar que se doren mucho" solo deben ablandarse.
2. Incorporar el vino blanco y dejar reducir. Agregar el choclo cortado y el zapallo en cubitos. Cubrir con el caldo y dejar cocinar.
3. Cuando el zapallo esté blando, colar y reservar el caldo. Procesar todos los ingredientes con un poco de caldo y volcar de nuevo en la cacerola agregando el caldo restante. Condimentar y al final agregar la crema de leche. A comer!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Consomé de calabaza el mejor de Silvana. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!