Calabaza rellena

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Calabaza rellena. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabaza rellena is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Calabaza rellena is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Calabaza rellena using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabaza rellena:

1. 1 Calabaza
2. 3 fetas Jamón
3. 50 grs Queso cremoso
4. 25 grs Queso azul

Instructions to make to make Calabaza rellena

1. Cortar la calabaza y dejar el centro vacío, hervir hasta que esté cocinada
2. Cortar el jamón en fetas en pequeños trozos, mezclar con el queso y el queso azul. Luego poner el horno a 180 grados por 10 minutos
3. Dejar reposar y servir

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Calabaza rellena. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!