Batata y Calabaza al horno

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Batata y Calabaza al horno. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Batata y Calabaza al horno is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Batata y Calabaza al horno is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Batata y Calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata y Calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Batata y Calabaza al horno using 3 ingredients and 2 steps. Here is how you can achieve that.

Ideales para acompañar cualquier carne

Ingredients and spices that need to be Make ready to make Batata y Calabaza al horno:

1. 1/2 batata 🍠
2. 1/2 calabaza
3. Sal, aceite de oliva y orégano 🌿

Instructions to make to make Batata y Calabaza al horno

1. Cortar en rodajas la batata y la calabaza. Después en un bowl condimentarlas a gusto. En mi caso las rocié con aceite de oliva, sal, orégano.
2. Prender el horno y enviarlas a fuego moderado durante 40 minutos. Entre medio abrir el horno y darlas vuelta. Rico y sano, ideal para acompañar con cualquier carne.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Batata y Calabaza al horno. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!