Asado braseado a cocción lenta con puré de calabaza 💯

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Asado braseado a cocción lenta con puré de calabaza 💯. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asado braseado a cocción lenta con puré de calabaza 💯 is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Asado braseado a cocción lenta con puré de calabaza 💯 is something that I have loved my whole life.

Many things affect the quality of taste from Asado braseado a cocción lenta con puré de calabaza 💯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado braseado a cocción lenta con puré de calabaza 💯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado braseado a cocción lenta con puré de calabaza 💯 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Asado braseado a cocción lenta con puré de calabaza 💯 using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Asado braseado a cocción lenta con puré de calabaza 💯:

1. 2 Kg asado
2. 1 cabeza ajo entera
3. Extracto de tomate
4. 500 ml Caldo de carne
5. 220 ml Vino tinto
6. c/n Manteca
7. c/n Aceite de oliva
8. Sal y pimienta
9. 1 kg Calabaza
10. 100 gr Panceta
11. Cebolla caramelizada
12. Pimentón dulce ahumado
13. Papel aluminio
14. Perejil picado

Instructions to make to make Asado braseado a cocción lenta con puré de calabaza 💯

1. Cortar asado hueso por hueso, y salpimentar
2. En una fuente con profundidad que se pueda utilizar a fuego directo y horno, colocar asado a fuego directo con un poco de manteca y aceite de oliva. Sellar asado.
3. Agregar cabeza de ajo cortada a la mitad(Ajo entero, no un diente). Luego agregar extracto de tomate. Salpimentar
4. Agregar vino tinto y evaporar alcohol
5. Una vez evaporado el alcohol, agregar caldo de carne, y llevar a hervor
6. Una vez listo, tapar con papel aluminio, y colocar en el horno por 2 horas a 180 grados
7. Para el puré, hervir calabaza, y una vez lista, pisarla bien, agregarle manteca, salpimentar. Agregarle cebolla caramelizada, panceta dorada cortada en lardons, un poco de pimentón dulce ahumado y un poco de perejil picado
8. Pasado las dos horas, servir el asado (con cuidado porque se desarma) bañado con jugo de cocción, con el puré de calabaza 💯

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