"Arepas" de calabaza🖼

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, "Arepas" de calabaza🖼. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Arepas" de calabaza🖼 is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. "Arepas" de calabaza🖼 is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from "Arepas" de calabaza🖼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Arepas" de calabaza🖼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Arepas" de calabaza🖼 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook "Arepas" de calabaza🖼 using 4 ingredients and 2 steps. Here is how you can achieve that.

Hacer harinas en casa es más barato y no es dificil #RecetasDeFinDeMes

Ingredients and spices that need to be Prepare to make "Arepas" de calabaza🖼:

1. ❣1 taza Calabaza cocida
2. ❣3 cdas Harina de lino
3. ❣Semillas de lino
4. ❣Sal y pimienta

Steps to make to make "Arepas" de calabaza🖼

1. Hornear la calabaza limpia y cortada hasta que esté blanda. Hacer puré con pulpa.
2. Hacer la harina de lino colocando las semillas en licuadora y procesar (hasta el punto que desee, yo dejé algunas enteras). Unir todo, dar forma y sartenear de ambos lados!

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So that's going to wrap this up with this special food Recipe of Favorite "Arepas" de calabaza🖼. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!