Soufflé de calabaza 🇺🇾

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Soufflé de calabaza 🇺🇾. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Soufflé de calabaza 🇺🇾 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Soufflé de calabaza 🇺🇾 is something which I have loved my entire life.

Many things affect the quality of taste from Soufflé de calabaza 🇺🇾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de calabaza 🇺🇾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de calabaza 🇺🇾 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de calabaza 🇺🇾 estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can have Soufflé de calabaza 🇺🇾 using 11 ingredients and 3 steps. Here is how you cook that.

#paraprincipiantes

Ingredients and spices that need to be Make ready to make Soufflé de calabaza 🇺🇾:

1. 1 calabaza
2. 80 gr Queso rallado
3. Ciboulette a gusto
4. Sal
5. Pimienta
6. Condimento verde
7. 4 huevos
8. c/n Aceite
9. c/n Pan rallado
10. Puñado sal gruesa
11. c/n Agua

Steps to make to make Soufflé de calabaza 🇺🇾

1. Comenzamos por lavar calabaza, cortar con cáscara, colocar en olla con un puñado de sal gruesa y agua. Después que comienza a hervir dejamos por unos 10 minutos, hasta que el tenedor entre con facilidad
2. Retiramos la cáscara y con un tenedor o pisa puré aplastamos bien, agregamos los condimentos. Batimos los huevos. Antes de volcar los huevos probamos el puré, por si hay que rectificar sal y condimentos
3. Mezclamos bien el puré con los huevos. Aceitamos la asadera y espolvoreamos con pan rallado o avena. Colocamos la preparación y por arriba bastante queso rallado. Llevar a horno precalentado a 180 grados por aproximadamente 30 minutos. Y listo

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So that is going to wrap it up for this special food How to Prepare Favorite Soufflé de calabaza 🇺🇾. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!