Sopa de crema de calabaza! 🎃

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Sopa de crema de calabaza! 🎃. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de crema de calabaza! 🎃 is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Sopa de crema de calabaza! 🎃 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de crema de calabaza! 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de crema de calabaza! 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de crema de calabaza! 🎃 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de crema de calabaza! 🎃 estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Sopa de crema de calabaza! 🎃 using 13 ingredients and 5 steps. Here is how you cook it.

Manjar de los dioses, nuestra sopa favorita!

Ingredients and spices that need to be Prepare to make Sopa de crema de calabaza! 🎃:

1. 1 calabaza mediana
2. 1 papa mediana
3. 1 zanahoria mediana
4. 1 cebolla
5. Aceite de oliva
6. 1 cubito caldo de verdura
7. Leche
8. Crema de leche
9. Agua
10. Queso fresco
11. Queso rallado
12. Sal y pimienta a gusto
13. Perejil (decorativo)

Instructions to make to make Sopa de crema de calabaza! 🎃

1. Cortamos la calabaza y la papa en cubitos, y la zanahoria en julianas finitas.
2. Cortamos la cebolla bien picada y la rehogamos en aceite de oliva a fuego medio.
3. Una vez que la cebolla está transparente, agregamos las demás verduras, junto con el caldo de verduras, Cubrimos hasta tapar con agua y leche y hervimos a fuego fuerte. Agregamos sal y pimienta a gusto.
4. Dejamos pasar unos 30 minutos aprox, y cuando la calabaza se desarma al intentar pincharla con un tenedor, entonces es señal de que ya están cocidas las verduras. Es momento de colar las verduras y devolverlas a la cacerola sin el caldo en el cual se hirvió.
5. Agregamos crema de leche y queso fresco y con la mini pimmer batimos bien hasta conseguir la consistencia buscada. Probamos para ver si es necesario agregar sal y/o pimienta a gusto. Una vez en el plato, agregamos queso rallado.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Sopa de crema de calabaza! 🎃. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!